White Guide – Classification

All boxes show the total number of points out of 100:

INTERNATIONAL MASTERCLASS
Ranked according to food rating. Number in 2008: 6. Points criteria: 80 points, of which at least 32 for food. 
Restaurants where the kitchen achieves outstanding and original cooking in the international masterclass category. The overall experience is on a very high level. 

SWEDISH MASTERCLASS 
Ranked according to food rating. Number in 2008: 21. Points criteria: 75 points, of which at least 29 for food. 
Restaurants where the kitchen achieves very interesting cooking in the Swedish masterclass category. The overall experience is on a very high level.

VERY GOOD CLASS
Ranked according to the overall rating. Number in 2008: 59. Points criteria: 67 points, of which at least 25 for food. 
A very good overall experience in which the kitchen achieves interesting and very well executed cooking.

GOOD CLASS
Ranked according to the overall rating. Number in 2008: 106 Points criteria: 60 points, of which at least 20 for food.
A pleasant overall experience in which the kitchen achieves well executed cooking. 

A NICE PLACE
Not rated on points. A restaurant with much to recommend it, even if it doesn’t quite live up to the requirements for a points-rated classification.

A SUGGESTION
Not rated on points. There’s always something here that makes a visit worthwhile; or the best option in the area.