A Taste of Sweden

Every guest knows that there’s much more to our hotels than just somewhere to spend the night. A stay with us leaves you with a warm feeling that lasts a long time. Perhaps the most important part of the experience is the food.

The restaurants lie at the very heart of our hotels. When you sit down at one of our tables you’re set to experience a little Swedish culture - local food traditions, prepared with true expertise and love.

Our chefs have the unfailing passion that distinguishes all great cooks. The flavors come from the finest local ingredients - whether it’s bear meat and griddlecakes in the north, or eel and goose in the south - on the menu you’ll find both international gourmet food and lovingly prepared home cooking.

Our chefs have won several awards, and you’ll understand why when you sit back contentedly after a delicious meal.

Read more about what’s on offer in each restaurant in the Hotel section.