A Taste of Sweden
Indulge in the ultimate “Taste of Sweden” with our curated culinary tour, showcasing the finest Swedish hotel restaurants. Prepare to embark on a gastronomic journey like no other, where each venue boasts its unique seasonal dishes and has been acclaimed by our esteemed partner, White Guide.
Savor delectable gourmet cuisine, tantalizing tasting menus, and exquisite wine and champagne tastings, all set amidst stunningly beautiful table settings. Complementing this epicurean adventure are top-class accommodations nestled in the heart of nature, ensuring a tour that epitomizes the true quality of life.
Join us on this exceptional experience, where every bite is a celebration of Sweden’s culinary excellence.
Experience a taste of Sweden at Brösarp Inn & SPA
(White Guide classification: Very good class).
Brösarp Inn & SPA – Eriksberg Hotel & Nature Reserve
White Guide classification: Exceptional class (100 km trip)
In this unique and first-class environment, where bison, deer and mouflon sheep can be seen up close, you can also visit Blekinge’s best restaurant, according to the White Guide.
Here you’re introduced to a gastronomic experience for all your senses, with personal attention and a harmonious atmosphere. The venison from the own farm naturally plays a central role in the menus.
Eriksberg Hotel & Nature Reserve – Hestraviken Hotel & Restaurant
White Guide classification: Good class (200 km trip)
The Hellström family has been at Hestraviken for three generations now. Malin Hellström is the chef and Johan, her husband, is the restaurateur. They will both make sure that our stay here is pleasant. We can enjoy a drink in front of the fireplace. The restaurant has a homely atmosphere with small, charming dining rooms and a winter porch.
Ambitions are high in the kitchen. “We have a great love for food”, says the Hellström family. The ingredients they use are seasonal and they often use food gathered straight from the surrounding nature. With friendly and professional service, we are ensured a great dinner. The wine list is extensive with some select bottles sold at favourable prices.
Hestraviken Hotel & Restaurant – Bjertorp Castle
White Guide classification: Very good class (130 km trip)
In this luxurious setting, tasting menus, well-chosen wines, afternoon tea and castle breakfasts come together. The award-winning kitchen is passionate about creating creative plates with high flavors where the local ingredients are always present.
If you want to feel like royalty in more ways than one, this is definitely the place for you.
Bjertorp Castle – Albert Kitchen Hotel & Conference
White Guide classification: Good class (60 km trip)
Our final stop is Albert Kitchen Hotel and Conference with a nice view of the city of Trollhättan and the boats passing through the lock. The main building is from 1857 and was built by Johan Dahlöf. Rickard Halleröd is in charge of the kitchen. He often works on official events and has won several awards. The chef’s ambition is to use fresh, locally produced, seasonal ingredients, and the kitchen is placed in the middle of the building so visitors can see exactly what’s going on in there.
But if the weather is nice, we’ll have our dinner on the outdoor terrace. Before our meal, we taste Albert Hotel’s own high-quality champagne, imported from a small producer in France called Gaidoz-Forget. T
hen it’s time for dinner and we experience a perfect blend of carefully cooked food and wine or other beverages that match the dinner in the best possible way.
Discover the flexibility of our “Taste of Sweden” tour as you embark on a journey that can begin in the enchanting north and lead you all the way south. Alternatively, you have the freedom to choose and book specific segments of this remarkable trip, tailoring it to your preferences and schedule.
For further details, feel free to contact us at +46 31 131 870. Our team is eager to assist you in crafting the perfect Swedish culinary adventure, making it an experience you’ll cherish for a lifetime.