Swedish culinary experiences
Perhaps the most important part of your hotel experience with us is when you sit down at the table. That is why the restaurant is the heart of each one of our hotels.
Our chefs have the dedicated passion that distinguishes great cooks. They work locally with the flavours and the best ingredients from the region. This ranges from bear meat in the north and seafood in the West to wild goose in the south and game in the east. You will find both international gourmet cuisine and lovingly prepared home cooking.
Our restaurants rank among the top hotel restaurants in Sweden. And not just according to us – the independent restaurant guide White Guide lists a large number of them in their yearly publication. Below you can read more about how White Guide has awarded our hotel kitchens, as well as other awards and its environmental certification and ambitions.
|Our kitchen from north to south||Mentioned in the White Guide||Awards|
|Fryksås Hotell & Gestgifveri - Orsa||Also recommended|
|Tällbergsgårdens Hotell - Tällberg||Fine level||Chaîne des Rôtisseurs|
|Fredriksborg Hotell - Värmdö||Also recommended|
|Gimo Herrgård - Uppsala||Chaîne des Rôtisseurs|
|Salt & Sill - Tjörn||Fine level|
|Villa Sjötorp - Ljungskile||Fine level||Historic Hotel Gourmet Award 2017|
|Albert Hotell - Trollhättan||Fine level|
|Bjertorp Slott - Kvärnum||Very fine level||Chaîne des Rôtisseurs|
|Nääs Fabriker Hotell & Restaurang - Tollered||Recommended|
|Vadstena Klosterhotel - Vadstena||Fine level|
|Hestraviken hotell & restaurang - Hestra||Fine level|
|Toftaholm Herrgård - Vittaryd||Fine level|
|Brösarps Gästgifveri & SPA - Brösarp||Also recommended||Chaîne des Rôtisseurs|
|Ängavallen - Vellinge||Fine level|