Swedish culinary experiences

Perhaps the most important part of your hotel experience with us is when you sit down at the table. That is why the restaurant is the heart of each one of our hotels.

Our chefs have the dedicated passion that distinguishes great cooks. They work locally with the flavours and the best ingredients from the region. This ranges from bear meat in the north and seafood in the West to wild goose in the south and game in the east. You will find both international gourmet cuisine and lovingly prepared home cooking.

Top ranked hotels

Our restaurants rank among the top hotel restaurants in Sweden. And not just according to us – the independent restaurant guide White Guide lists a large number of them in their yearly publication. Below you can read more about how White Guide has awarded our hotel kitchens, as well as other awards and its environmental certification and ambitions.